THE WEST COAST

NEAPOLITAN

Born in The Alley.

Crafted by Fire.

All about the sourdough

All about the sourdough •

Traditional Neapolitan pizza-made with a Southern California twist, featuring wood-fired pizzas crafted on sourdough. Infused with fresh, local ingredients and bold West Coast flavors.

MERCH

ABOUT THE

ALLEY CAT

The Alley Cat Pizza is a family-owned pop-up born from a love of authentic, wood-fired pizza and Los Angeles street culture. Inspired by traditional Neapolitan techniques, each pizza is crafted on sourdough and fired in a wood-burning oven, delivering a unique West Coast twist. What started as a passion project quickly turned into a community favorite, popping up in neighborhoods across LA and at private events. The Alley Cat Pizza blends time-honored flavors with fresh, local ingredients, creating a pizza experience that’s as bold and vibrant as the streets of Southern California.