THE WEST COAST
NEAPOLITAN
Born in The Alley.
Crafted by Fire.
All about the sourdough
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All about the sourdough •
Traditional Neapolitan pizza-made with a Southern California twist, featuring wood-fired pizzas crafted on sourdough. Infused with fresh, local ingredients and bold West Coast flavors.
MERCH
ABOUT THE
ALLEY CAT
The Alley Cat Pizza is a family-owned pop-up born from a love of authentic, wood-fired pizza and Los Angeles street culture. Inspired by traditional Neapolitan techniques, each pizza is crafted on sourdough and fired in a wood-burning oven, delivering a unique West Coast twist. What started as a passion project quickly turned into a community favorite, popping up in neighborhoods across LA and at private events. The Alley Cat Pizza blends time-honored flavors with fresh, local ingredients, creating a pizza experience that’s as bold and vibrant as the streets of Southern California.